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Suckling pig fagottini with white alba truffles and apples (serves 4).(Recipe): An article from: Art Culinaire Overview

This digital document is an article from Art Culinaire, published by Culinaire, Inc. on December 22, 2008. The length of the article is 407 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Suckling pig fagottini with white alba truffles and apples (serves 4).(Recipe)
Author: Gale Reference Team
Publication:Art Culinaire (Magazine/Journal)
Date: December 22, 2008
Publisher: Culinaire, Inc.
Issue: 91 Page: 78(1)

Article Type: Recipe

Distributed by Gale, a part of Cengage Learning

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